Winnie the Pooh Baby Shower Invites!

A while back I started to plan for my friends baby shower. They are doing their nursery in Classic Winnie the Pooh. . .So I decided that too would be the theme for the shower. 
I knew that I wanted to make the invites and had so many running through my head, but couldn't decide exactly what to do. 
Then after a trip to Hobby Lobby one day, I saw the perfect solution: 50% off of paper supplies! I was so excited. I grabbed up a kit that had 50 pre-cut cards and envelops in a paper bag brown color, some stickers, a bee stamp, Embossing ink pad, and gold embossing powder. I had already bought card stock so all I had to do was print and cut. 
I was so excited. When I got home I went to the computer and got started on the invites. The first thing I did was find a cute Classic Pooh picture. I thought this one was perfect!

After finding the picture I had to decide on how to word my invite. I looked up several different samples but then I just put it simply as You're Invited. . . I also added some embossed cute bees to the front of the invite. I thought this was perfect since Pooh loves Hunny! 

Then I had to decide on the inside wording. I went with a quote from Winnie the Pooh, it reads: 

I chose to go with this one because we are having a luncheon at the baby shower. On the inside I used three shades of card stock cut into a square and two rectangles. One listed the location and hostess/phone number. The other larger square said "A baby shower luncheon in honor of (put mothers name) to be held on (date and time)" then  "Thanks from the mama to bee!" 

On the inside of the card I had some loose items to state where the baby registry was located and then I added in something special. Since it's upside down. . .I have no idea why! It says: Bring with your gift a children's book to add to Baby Boy (add first or last name) collection. 

I hope you all have enjoyed this I am so excited to post the next part of the shower! The things I made and cooked! 

Mmmmm Doughnuts

So the other day I really wanted doughnuts, then I remembered how easy it is to make them with just biscuit dough! My grandmother always made these for us when we were kids and now I am going to continue making them. 

These are super easy and anyone with a stove could make them. 
This is how, add in your oil (I used canola) enough oil should be in the pot to cause the doughnuts to float. Allow the oil to heat up place on medium high to initially heat then turn down to medium once oil is hot enough. 
I took the biscuits out of the package and then cut the centers out with a knife. I rolled the centers into doughnut holes, perfect for popping! I dropped them into the oil and flipped once they began to float to the top, the dough drops to the bottom initially. After flipping allow to cook for another minute of two depending on how dark you want your doughnuts. 

After I took them out of the oil I placed them on a plate with paper towels to drain the oil then sprinkled with a cinnamon sugar mixture (you could use powdered sugar or icing if you so choose) 
Once the topping was on it is time to dig in! These pair beautifully with a hot cup of coffee. Enjoy!

Thanksgiving Leftovers. . .

So it's the day after Thanksgiving. . .and you have all of those left overs. You know you hate left overs, but have no fear, this will make you love them! My husband has been wanting to make a Thanksgiving pizza for years and this year we did it! 

He suggested that we use the crescent rolls as the crust, and that sounded fantastic! So I used two packaged of crescent rolls and rolled them into what I thought looked like the perfect pizza ;)! Then we added some seasonings to the crust (butter, salt, pepper, poultry seasoning) and then as the "sauce" we used the giblet gravy. 

Once we had that laid down we added stuffing and turkey in pieces spread throughout. After that looked perfect we added the mashed potatoes, we thought with these on top the turkey wouldn't dry out ,and we were right! After we had that all on there there had to be another garnish, what could it be? Of course the dried onions! We added those on top, they crunched up very nicely. We placed it in a preheated oven at 375F for about 20 minutes. Once we got it out it looked scrumptious! The first bite we looked at each other and knew we had to share this with the world! Hope you all enjoy! 

Leftover Thanksgiving Pizza

2 packages crescent rolls

about 1 1/2c Thick giblet gravy

about 1 c stuffing

about 1 c turkey

about 2 c mashed potatoes

1/2 c dried onions

salt and pepper to taste

1 tsp poultry seasoning